Make Delicious Blueberry Frozen Yogurt Ninja Creami at Home
Alright, let’s talk about ninja creami base recipes and why everybody’s raving about this kitchen gadget lately. You ever scroll for hours trying to find a dessert recipe that hits the spot but keeps things simple? That was me. I’d see recipes like how to make Italian ice in Ninja Creami and get overwhelmed with too many steps or ingredients I’ve never heard of. What really sealed the deal for me was seeing how easy it was to whip up delicious, from-scratch treats—seriously, you almost can’t mess it up. Need a sweet fix? Blueberry frozen yogurt in the Ninja Creami will do it, pinky promise. If you want more fun uses, check out these Ninja Creami protein ice cream and Ninja Creami recipes for weight loss. Both have gems if you’re exploring!
What is a Ninja Creami?
Let’s cut to the chase. The Ninja Creami is basically a magic maker for homemade frozen treats (yup, I’m serious). It’s not your usual ice cream machine—doesn’t need ice, salt, or constant stirring. It’s this sleek countertop thing that can turn almost anything creamy into a “five-star restaurant” dessert.
Once you pop your ingredients in and freeze the base, the machine works its, well, ninja moves to spin everything into smooth, scoopable perfection. I was skeptical. Then I tried it, and now my freezer’s a dessert wonderland.
Also, it’s not just for ice cream. Think smoothie bowls, sorbet, gelato, even frozen yogurt. There are about a zillion ninja creami base recipes—pick a flavor and go wild. For real, my friends come over and act like I’ve conquered pastry school. Not true but hey, let ‘em think.
Pro tip? Start with something familiar like blueberry frozen yogurt Ninja Creami. It’s forgiving, tangy, and won’t break the bank on ingredients if you make a mistake here and there.
“Finally caved and bought the Ninja Creami after seeing my sister use it—absolutely worth every penny! My blueberry frozen yogurt recipe is now a weekend tradition.” – Lisa M.
How to make ice cream in a Ninja Creami
Here’s where things get real easy—but a bit silly sometimes too. First, you gotta mix your ingredients together. For blueberry frozen yogurt Ninja Creami, it’s about as basic as it gets.
Grab some Greek yogurt, a good splash of milk (I go for whole, just tastes creamier), a sweetener like honey or maple, and a handful of blueberries. Mash ‘em if you want more flavor everywhere—sometimes I just drop ‘em in whole cuz I’m impatient.
Pour this magic mix into the Creami’s pint container, snap the lid, and freeze it until it’s solid. That’s usually overnight, but if you forget and have to wait an extra day, it won’t explode. Promise.
Once frozen, pop it in the Ninja Creami and hit the ‘ice cream’ button. Some folks like to re-spin for extra creaminess (I do it if I have time—it’s awesome). Scoop it out and taste your creation—you’ll probably do a happy dance. Trust me, nobody’s watching.
Tips for making the best ice cream
I’ve made my fair share of ninja creami base recipes and, yeah, I’ve got some strong opinions. Some things I wish I knew right off the bat:
Let your mixed base chill in the freezer at least 24 hours if you want that super-smooth texture. If you’re impatient, half a day works…but it’s not as good.
Don’t over-stir your mix before freezing. Makes it icy instead of creamy. Let the Ninja Creami do the heavy lifting.
If your ice cream comes out crumbly (it happens), add a splash of milk and hit the ‘re-spin’ button. That’s the big secret—no one told me this at first!
Taste your base before freezing. If it’s not sweet enough then, it won’t magically sweeten up after.
And honestly? Don’t stress too much about getting everything perfect. It’s homemade dessert, not a chemistry exam.
I know this from, oh, too many experiments gone sideways. The thing’s forgiving, promise—makes you look like a genius even if you’re winging it.
Recommended equipment and ingredients
I keep it dead simple. The best part about ninja creami base recipes is you need, like, four things total.
The Ninja Creami machine, obviously (no getting around that one).
Those pint containers that come with it—they’re perfectly sized. Grab extras if you want to prep ahead.
A decent blender or even just a sturdy whisk (I’m lazy, so I use whatever’s clean).
Stuff like Greek yogurt, blueberries (fresh or frozen—no shaming here), honey or a non-sugar sweetener, whole or 2 percent milk. Honestly, you could experiment. My cousin swears by oat milk.
Fresh blueberries make it brighter and tangier, but the frozen ones blend right in. For flavor add-ins? Lemon zest, vanilla (the real stuff if you can swing it), even a pinch of salt can make flavors pop. I throw in what I’ve got—sometimes it’s fancy, sometimes just “whatever’s left in the fridge.”
Recipe variations and ideas
Here’s where you can really let the wheels fall off. Take your ninja creami base recipes and remix them—seasonal, fruity, chocolatey, boozy (not judging), you name it.
Berry lovers: Toss in raspberries, strawberries, or blackberries if that’s your jam.
Chocolate fiends: Use chocolate milk instead of regular, or sprinkle cocoa powder right into the base.
Coconut cream? Swap half the yogurt for coconut cream and add some crushed pineapple for a tropical twist.
Sweet and savory: I’ve heard of people adding a spoonful of peanut butter and a smidge of sea salt… sounds weird, but it works.
Serving suggestions:
- Pile high in a sugar cone for that old-school feel.
- Top with granola or crushed graham crackers for a breakfast-dinner vibe.
- Swirl in jam or lemon curd before spinning for pockets of tart-sweet surprise.
- Sneak some into your morning smoothie bowl if you want to feel extra fancy.
The list goes on. The Ninja Creami is made for rule-breakers. Play, taste, tweak—it’s half the fun.
Common Questions
Do I have to use Greek yogurt for Ninja Creami frozen yogurt?
Nope. Regular yogurt works too, but Greek gives that thick, tangy texture. You can swap to plant-based if that’s your thing.
Can I use frozen fruit instead of fresh?
Absolutely. I do it all the time (especially in the winter when berries are, like, fifteen bucks a tub).
How long should I freeze the base?
Overnight is gold standard. If you can’t wait, at least 8 hours, but the longer the better.
Can I make this dairy-free?
Heck yes! Coconut or almond yogurt and a plant milk do the trick. Still comes out creamy.
Why did my ice cream come out crumbly?
Usually not enough liquid or over-mixing before freezing. Just add a bit more milk, respin, and you’re back in business.
So, Ready to Dive In?
So, now you know the skinny on ninja creami base recipes, and I’m honestly rooting for you to give blueberry frozen yogurt Ninja Creami a go. It’s way simpler and tastier than you probably expect, and fast to clean up too (bonus points, right?). If you get the bug, browse some out-of-the-box flavor combos over at Perfect Ninja Creami Recipe {52 Flavors} – The Big Man’s World ® or get inspired by these 8 Easy Peasy Ninja™ Creami® Recipes – Shelf Cooking. Folks over at r/ninjacreami are always swapping tweaks to that original base if you need substitutions or extra ideas. All that’s left? Grab your ingredients, press start, and let the creamy adventures begin.
Blueberry Frozen Yogurt
Ingredients
For the Frozen Yogurt Base
- 2 cups Greek yogurt Can substitute with regular or plant-based yogurt
- 1 cup whole milk Use whole or 2% milk for creamier texture
- 1/4 cup honey or maple syrup Adjust sweetener to taste
- 1 cup fresh or frozen blueberries Fresh blueberries add brightness; frozen can be used
Instructions
Preparation
- In a bowl, mix together Greek yogurt, whole milk, honey or maple syrup, and blueberries until well combined.
- Pour the mixture into the Ninja Creami pint container, snap the lid on, and freeze for at least 24 hours until solid.
Making Frozen Yogurt
- Once frozen, remove the container from the freezer and place it in the Ninja Creami.
- Select the 'ice cream' function and blend until creamy.
- For extra creaminess, re-spin the mixture if desired.
- Scoop and serve your delicious blueberry frozen yogurt!