Garlic Butter Chicken Pasta
why make this recipe
Garlic Butter Chicken Pasta is a delightful dish that combines the rich flavors of butter, garlic, and juicy chicken with comforting pasta. It’s quick to prepare, making it ideal for busy weeknights or special family gatherings. This recipe is not only delicious but also customizable, allowing you to add your favorite ingredients. Plus, who doesn’t love a creamy pasta dish that brings everyone to the table?
how to make Garlic Butter Chicken Pasta
Ingredients :
- 8 oz farfalle pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the farfalle pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, then bring to a simmer.
- Add the cooked pasta and Parmesan cheese; stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
how to serve Garlic Butter Chicken Pasta
Serve Garlic Butter Chicken Pasta warm. You can put it in a large serving bowl or plate it directly for individual servings. It pairs well with a side salad or garlic bread. Sprinkle additional Parmesan cheese on top for extra flavor, if desired.
how to store Garlic Butter Chicken Pasta
To store leftover Garlic Butter Chicken Pasta, place it in an airtight container. It will keep in the refrigerator for up to 3 days. When ready to eat, reheat it in the microwave or on the stovetop. You might want to add a splash of chicken broth or cream to help restore its creaminess.
tips to make Garlic Butter Chicken Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- Fresh garlic adds more flavor than pre-minced garlic.
- Feel free to add vegetables like spinach, sun-dried tomatoes, or bell peppers for extra nutrition.
- If you like a little heat, you can add red pepper flakes to the mix.
variation
You can easily modify this recipe by using different types of chicken, like rotisserie chicken, or swapping pasta types, such as penne or spaghetti. For a vegetarian option, substitute the chicken with sautéed mushrooms or chickpeas.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you enjoy. Penne, spaghetti, or even gluten-free pasta work well.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Just store them separately and combine them when ready to serve.
3. Is there a dairy-free version of this recipe?
Yes, you can use dairy-free butter and a plant-based cream alternative, along with nutritional yeast instead of Parmesan cheese for a dairy-free version.
Garlic Butter Chicken Pasta
Ingredients
Pasta
- 8 oz farfalle pasta
Main Ingredients
- 1 lb chicken breast, diced
- 4 cloves garlic, minced Fresh garlic adds more flavor than pre-minced garlic.
- 1/2 cup unsalted butter Make sure not to overcook the chicken; it should be juicy and tender.
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Sprinkle additional Parmesan cheese on top for extra flavor, if desired.
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the farfalle pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, then bring to a simmer.
- Add the cooked pasta and Parmesan cheese; stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.