Chicken with Buttered Noodles
Why Make This Recipe
Chicken with Buttered Noodles is a comforting and straightforward meal that fits perfectly into any weeknight dinner. It’s quick to prepare, requires minimal ingredients, and is loved by both kids and adults alike. The juicy chicken served over rich, buttery noodles makes for a satisfying dish that is sure to please everyone at the table.
How to Make Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest.
- In the same skillet, add the remaining butter and let it melt. Toss the cooked noodles in the butter until well coated.
- Slice the chicken and serve over the buttered noodles, garnishing with fresh parsley if desired.
How to Serve Chicken with Buttered Noodles
To serve Chicken with Buttered Noodles, place the buttered noodles on a plate and top with the sliced chicken. You can add a sprinkle of fresh parsley for a pop of color. This dish goes well with a side salad or steamed vegetables for a complete meal.
How to Store Chicken with Buttered Noodles
If you have leftovers, you can store Chicken with Buttered Noodles in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you want to reheat it, just warm it in the microwave or on the stove over low heat.
Tips to Make Chicken with Buttered Noodles
- Ensure your skillet is hot before adding the chicken for a nice sear.
- Do not overcrowd the skillet—cook in batches if necessary to ensure even cooking.
- You can add vegetables like peas or broccoli to the buttered noodles for extra nutrition.
Variation
For a different twist, you can use whole wheat noodles or swap the chicken for shrimp or tofu. Adding parmesan cheese to the buttered noodles can also enhance the flavor.
FAQs
Can I use another type of noodle?
Yes, you can use any type of noodle you prefer, such as spaghetti or fettuccine.
Can I make this recipe ahead of time?
Yes, you can cook the chicken and noodles ahead of time and store them separately in the fridge. Just reheat before serving.
What can I serve with this dish?
This dish pairs well with a simple side salad, steamed vegetables, or garlic bread.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 oz egg noodles Can substitute with other types of noodles.
- 4 tablespoons butter
- 2 cloves garlic, minced
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Cooking the Noodles
- Cook the egg noodles according to package instructions. Drain and set aside.
Cooking the Chicken
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and let rest.
Combining and Serving
- In the same skillet, add the remaining butter and let it melt. Toss the cooked noodles in the butter until well coated.
- Slice the chicken and serve over the buttered noodles, garnishing with fresh parsley if desired.