Chicken Street Tacos

why make this recipe

Chicken Street Tacos are a delicious and easy meal that anyone can enjoy. They are perfect for a weeknight dinner or a fun weekend gathering. With their fresh flavors and simple preparation, these tacos bring the taste of the streets to your kitchen.

how to make Chicken Street Tacos

Ingredients:

• Chicken breasts
• Corn tortillas
• Onion
• Cilantro
• Lime
• Olive oil
• Garlic
• Cumin
• Chili powder
• Salt
• Pepper

Directions:

1. Marinate the chicken in a mixture of olive oil, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
2. Grill the marinated chicken until cooked through, about 6-8 minutes per side.
3. Warm the corn tortillas on the grill or in a skillet.
4. Slice the grilled chicken and place it in the warm tortillas.
5. Top with diced onion, chopped cilantro, and a squeeze of lime.
6. Serve immediately and enjoy!

how to serve Chicken Street Tacos

Serve Chicken Street Tacos warm on a plate with extra lime wedges on the side. You can also add your favorite salsa or hot sauce for a bit of heat. Enjoy them with friends as a tasty snack or a satisfying meal.

how to store Chicken Street Tacos

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to three days. Keep the tortillas, onion, and cilantro separate. Reheat the chicken in a pan or microwave before making new tacos.

tips to make Chicken Street Tacos

• For added flavor, let the chicken marinate overnight.
• Use fresh lime juice for the best taste.
• Experiment with different toppings, like avocado or cheese, to make it your own.

variation

You can easily swap the chicken for shrimp or beef if you want to try something different. Just adjust the cooking time as necessary for the different proteins.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before marinating.

2. What can I substitute for corn tortillas?
If you don’t have corn tortillas, you can use flour tortillas or even lettuce leaves for a low-carb option.

3. How spicy are these tacos?
The spiciness of the tacos depends on the amount of chili powder you use. You can adjust it to your taste or skip it if you prefer mild tacos.

Chicken Street Tacos

Chicken Street Tacos are a delicious and easy meal, perfect for weeknight dinners or weekend gatherings, bringing fresh street flavors to your kitchen.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 16 minutes mins

Total Time 46 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 250 kcal

Ingredients

  

For the chicken marinade

• 2 pieces Chicken breasts Skinless and boneless
• 2 tablespoons Olive oil Extra virgin for best flavor
• 3 cloves Garlic Minced
• 1 teaspoon Cumin Ground
• 1 teaspoon Chili powder Adjust to taste
• 1 teaspoon Salt Adjust to taste
• 1/2 teaspoon Pepper Freshly ground

For assembly

• 8 pieces Corn tortillas Warm before serving
• 1 small Onion Diced
• 1/2 cup Cilantro Chopped
• 1 lime Lime Cut into wedges for serving

Instructions

 

Marinate Chicken

• In a bowl, combine olive oil, minced garlic, cumin, chili powder, salt, and pepper.
• Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

Grill Chicken

• Preheat the grill to medium-high heat.
• Grill the marinated chicken until cooked through, about 6-8 minutes per side.

Prepare Tortillas

• Warm the corn tortillas on the grill or in a skillet until pliable.

Assemble Tacos

• Slice the grilled chicken and place it in the warm tortillas.
• Top with diced onion, chopped cilantro, and a squeeze of lime.

Serve

• Serve immediately with extra lime wedges on the side.

Notes

For added flavor, let the chicken marinate overnight. Use fresh lime juice for the best taste. Experiment with different toppings, like avocado or cheese, to make it your own.

Keyword Chicken Tacos, Easy Recipes, Marinated Chicken, street food, Taco Night