Bang Bang Chicken

Why Make This Recipe

Bang Bang Chicken is a delicious dish that brings excitement to any meal. It’s crispy, spicy, and full of flavor. The combination of fried chicken with a creamy, spicy sauce makes it perfect for a family dinner or a party snack. It’s easy to make and will impress anyone who tries it!

How to Make Bang Bang Chicken

Ingredients

• Chicken tenderloins
• Panko breadcrumbs
• Oil for frying
• Mayonnaise
• Sweet chili sauce
• Sriracha sauce
• Garlic powder
• Salt
• Pepper

Directions

1. Preheat the oil in a deep fryer or large skillet.
2. Season the chicken tenderloins with salt and pepper.
3. Dredge the chicken in panko breadcrumbs until well coated.
4. Fry the chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
5. In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and garlic powder to make the bang bang sauce.
6. Drizzle the bang bang sauce over the fried chicken. Serve hot.

How to Serve Bang Bang Chicken

Serve Bang Bang Chicken hot and crispy, drizzled with the bang bang sauce. It goes well with a side of rice, fresh vegetables, or even in a wrap. This dish is great as a main course or as an appetizer for guests.

How to Store Bang Bang Chicken

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to two days. To reheat, warm it in the oven to keep it crispy.

Tips to Make Bang Bang Chicken

• Ensure the oil is hot enough before frying to get that perfect crispy texture.
• You can adjust the amount of Sriracha in the sauce to make it spicier or milder, according to your taste.
• For extra crunch, consider double coating the chicken. Dredge it in flour first, then the egg, and finally in panko breadcrumbs.

Variation

You can try using shrimp or tofu instead of chicken for a different twist on this recipe. The cooking time may vary, so keep an eye on them when frying.

FAQs

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken. Coat it in breadcrumbs and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

What can I serve with Bang Bang Chicken?
Bang Bang Chicken pairs well with jasmine rice, salad, or stir-fried vegetables.

How spicy is the bang bang sauce?
The spice level can be adjusted based on how much Sriracha you add. It can be mild or spicy depending on your preference!

Bang Bang Chicken

Bang Bang Chicken is a delicious dish featuring crispy fried chicken drizzled with a creamy, spicy sauce, perfect for family dinners or party snacks.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Chicken

• 1 lb Chicken tenderloins
• 1 cup Panko breadcrumbs
• as needed cups Oil for frying
• 1 tsp Salt To taste
• 1 tsp Pepper To taste

For the Bang Bang Sauce

• 1/2 cup Mayonnaise
• 1/4 cup Sweet chili sauce
• 1-2 tbsp Sriracha sauce Adjust for spice level
• 1 tsp Garlic powder

Instructions

 

Preparation

• Preheat the oil in a deep fryer or large skillet.
• Season the chicken tenderloins with salt and pepper.
• Dredge the chicken in panko breadcrumbs until well coated.

Cooking

• Fry the chicken in the hot oil until golden brown and cooked through, about 3-4 minutes per side.

Sauce Preparation

• In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and garlic powder to make the bang bang sauce.

Serving

• Drizzle the bang bang sauce over the fried chicken. Serve hot.

Notes

For extra crunch, consider double coating the chicken: dredge it in flour first, then in egg, and finally in panko breadcrumbs. Store leftovers in an airtight container in the fridge for up to two days.

Keyword Bang Bang Chicken, Family Dinner, Fried Chicken, Party Snack, Spicy Chicken