why make this recipe

One Pan Garlic Parmesan Chicken Pasta is a delicious and easy recipe that brings together tender chicken, creamy sauce, and flavorful pasta all in one pan. It saves time on cleanup and is perfect for a weeknight dinner. Plus, it’s rich and comforting, making it a family favorite.

how to make One Pan Garlic Parmesan Chicken Pasta

Ingredients:

4 boneless, skinless chicken breasts (about 680g)
8 oz (225g) penne or rotini pasta
4 cloves fresh garlic, minced
2 cups low-sodium chicken broth (480ml)
1 cup heavy cream (240ml)
1 cup freshly grated Parmesan cheese (100g)
2 tbsp olive oil (30ml)
2 cups fresh spinach (optional, about 60g)

Directions:

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6 minutes per side until golden brown. Remove the chicken from the pan and let it rest.
In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
Add the pasta and chicken broth to the skillet. Bring to a boil, cover the pan, and let it simmer for about 10 minutes until the pasta is al dente.
Lower the heat and stir in the heavy cream and Parmesan cheese until everything is well combined.
Slice the rested chicken and return it to the skillet. Add spinach if you’re using it and gently toss to coat with the sauce.
Serve warm, garnished with extra Parmesan cheese if desired.

how to serve One Pan Garlic Parmesan Chicken Pasta

Serve One Pan Garlic Parmesan Chicken Pasta warm on a plate or in a bowl. You can add a sprinkle of extra Parmesan on top for a nice finish. This dish goes well with a side salad or some crusty bread to soak up the creamy sauce.

how to store One Pan Garlic Parmesan Chicken Pasta

To store leftovers, let the dish cool completely. Then place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. Reheat in the microwave or on the stove with a splash of chicken broth if it’s too thick.

tips to make One Pan Garlic Parmesan Chicken Pasta

Make sure not to overcook the chicken; it should be golden brown on the outside but juicy inside.
Stir the pasta occasionally while it cooks to prevent it from sticking together.
Feel free to add other vegetables like mushrooms or bell peppers for extra flavor!

variation

You can use different types of cheese, such as mozzarella or cheddar, for a different flavor. Adding herbs like basil or parsley can also enhance the taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them before cooking for even cooking.

Can I make this recipe ahead of time?
Yes, you can prepare the dish, let it cool, and store it in the refrigerator. It can be reheated when you are ready to eat.

What can I serve with this pasta?
You can serve it with a simple green salad, garlic bread, or steamed vegetables for a complete meal.