Cheesy Meatball Subs
why make this recipe
Cheesy Meatball Subs are a classic comfort food that everyone loves. They’re filled with juicy meatballs, savory marinara sauce, and gooey melted cheese, all nestled in a soft hoagie roll. This recipe is perfect for a family dinner or a game day treat. Best of all, it’s easy to make and can be prepared in under an hour.
how to make Cheesy Meatball Subs
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
- In a saucepan, warm marinara sauce over medium heat.
- Once meatballs are cooked, combine them with the marinara sauce.
- Cut hoagie rolls and place them on a baking sheet.
- Add meatball mixture into each roll and top with mozzarella cheese.
- Bake in the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm.
how to serve Cheesy Meatball Subs
Serve Cheesy Meatball Subs hot, straight from the oven. They pair well with a side of chips or a simple salad. You can also offer extra marinara sauce on the side for dipping, making each bite even more delicious.
how to store Cheesy Meatball Subs
If you have leftovers, you can store the Cheesy Meatball Subs in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
tips to make Cheesy Meatball Subs
- Use lean ground beef for a slightly healthier option.
- Feel free to add other spices, like oregano or red pepper flakes, to the meatball mixture for extra flavor.
- For a fun twist, top the subs with sliced jalapeños or roasted red peppers.
variation
You can easily make these subs using ground turkey or chicken instead of beef. For a vegetarian option, try using plant-based meat or a mix of chopped vegetables and beans for the meatballs.
FAQs
1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs in advance and store them in the fridge for up to a day. You can then bake them right before you assemble the subs.
2. What can I use instead of hoagie rolls?
If you don’t have hoagie rolls, you can use sub rolls, baguettes, or even sandwich bread. Just adjust the portion size as needed.
3. How can I make these subs spicier?
You can add crushed red pepper flakes to the meatball mixture or use spicy marinara sauce for an extra kick. You could also include sliced jalapeños as a topping.
Cheesy Meatball Subs
Ingredients
For the meatballs
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 pcs egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the sauce and assembly
- 1 jar marinara sauce Warm it up before combining with meatballs.
- 1 cup shredded mozzarella cheese Use more if you prefer extra cheesiness.
- 4 pcs hoagie rolls Substitute with sub rolls or baguettes if needed.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
Cooking
- In a saucepan, warm marinara sauce over medium heat.
- Once meatballs are cooked, combine them with the marinara sauce.
- Cut hoagie rolls and place them on a baking sheet.
- Add meatball mixture into each roll and top with mozzarella cheese.
- Bake in the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serving
- Serve Cheesy Meatball Subs hot, straight from the oven. They pair well with a side of chips or a simple salad.
- Offer extra marinara sauce on the side for dipping.