Delicious Strawberry Cheesecake Ninja Creami You’ll Love!
Ninja Creami Strawberry Cheesecake Ice Cream
Equipment
- Ninja Creami Ice Cream Maker
- High-speed blender
- Ninja Creami pint container
- Small mixing bowl
- Measuring cups and spoons
- Ice cream scoop
Ingredients
- 4 ounces ½ block cream cheese, room temperature
- 1 cup fresh strawberries hulled
- ¾ cup milk Fairlife 2% or whole milk, plus 1 tablespoon for re-spin
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon fresh lemon juice
- For the Graham Cracker Swirl:
- ¼ cup graham cracker crumbs
- 1 tablespoon unsalted butter melted
- 1 tablespoon brown sugar
Instructions
- Prepare the Ice Cream Base: Add cream cheese, strawberries, milk, heavy cream, sugar, vanilla extract, and lemon juice to a high-speed blender. Blend on high speed for 30-45 seconds until completely smooth. Scrape down sides if needed.
- Freeze the Base: Pour the blended mixture into a clean Ninja Creami pint container, not exceeding the MAX FILL line. Level the surface with a spoon. Secure lid and freeze on a level surface for at least 24 hours until completely solid.
- First Spin: Remove frozen pint from freezer and remove lid. Place container in Ninja Creami outer bowl, secure lid assembly, and select ICE CREAM function.
- Prepare Graham Cracker Swirl: While ice cream processes, combine graham cracker crumbs, melted butter, and brown sugar in a small bowl. Mix until it resembles wet sand.
- Re-Spin for Creaminess: Make a small well in the center of processed ice cream. Add 1 tablespoon milk, secure lid, and select RE-SPIN function for ultimate creaminess.
- Add Mix-ins: Create another small well down to the bottom of the pint jar. Add graham cracker mixture to the top and pack down with back of spoon. Secure lid and select MIX-IN function.
- Serve: Serve immediately with remaining graham cracker mixture on top and garnish with fresh strawberries.
Notes
– Short-term: Store in Ninja Creami pint container with lid secured in freezer for up to 1 week
– Long-term: Press plastic wrap directly onto ice cream surface to prevent ice crystals; freeze up to 1 month **Substitutions & Variations:**
– Cookies: Replace graham crackers with vanilla wafer crumbs or crushed Golden Oreos
– Berries: Substitute strawberries with raspberries or mixed berry blend
– Citrus Twist: Add 1 teaspoon lemon zest for brighter flavor
– Chocolate Version: Add 2 tablespoons white chocolate chips with graham cracker swirl
– Dairy-Free: Use dairy-free cream cheese, coconut cream instead of heavy cream, and plant-based milk **Troubleshooting:**
– If ice cream seems crumbly after first spin, this is normal – the re-spin will fix the texture
– Frozen strawberries can be used but thaw first and drain excess liquid
– If too soft, freeze for additional 2-4 hours before serving
You know those nights when you’re craving something sweet, a little indulgent, but not heavy or guilt-inducing? That’s exactly where this strawberry cheesecake ninja creami comes in handy. Seriously, I’ve had some ice cream flops, but not with this one. If you’ve got a Ninja Creami collecting dust, or just need a treat that checks all the boxes, you’re totally in the right place. By the way, if you’re into cool kitchen stuff, check out my easy post on the best Ninja Creami recipes, or maybe get a peek at my healthy strawberry desserts collection for more inspiration.
Why you’ll love this protein ice cream recipe
Before you roll your eyes and think, “How good can protein ice cream really be?” just listen for a sec. This strawberry cheesecake ninja creami is nothing like those icy, weird-tasting tubs at the store. It’s smooth, thick, gorgeous pink, and honestly makes my messy kitchen feel like a five-star restaurant (no lie).
First, the flavor smacks you with those real strawberries (not the fake stuff), then you get this creamy, tangy cheesecake thing happening. It tastes like dessert, but it’s actually sneakily healthy.
Also, you barely need any cooking skills. A bit of blending, some freezer action, and Ninja Creami does the heavy lifting. It’s like the ultimate lazy treat.
One bite and…well, you get that “can I have seconds?” feeling.
Here’s a little from a friend who tried it last weekend:
“I didn’t even know protein ice cream could be this creamy. Tastes like real cheesecake with strawberries! Legit, I’m obsessed.” — Jules
Is it healthy?
Okay, I get this question all the time. This strawberry cheesecake Ninja Creami is honestly way better than your usual pint. Lotta folks are shocked it’s got protein.
Instead of dumping in cups of sugar and heavy anything, it uses Greek yogurt and protein powder. That means you get a protein boost without weird aftertastes.
Plus, the strawberries pack vitamin C and real fruit flavor. The whole combo? It clocks in at fewer calories than traditional dairy ice cream. It fills you up way more than those light “diet” pints that…let’s be honest, just taste sad.
And, yep, if you watch macros, this recipe is seriously friendly. Even better if you skip the sweet crumbs on top (but I never do, ha).
Recipe tips and tricks
Here’s the real talk part. I’ve messed this up more than once, so…save yourself the headache.
If your protein powder’s a chalky mess, use half the amount or swap for a creamier brand.
Don’t rush the freezing. Overnight is golden. Less time equals sad, icy bits nobody wants.
Let your mix sit outside the freezer just a few minutes before spinning in the Ninja Creami. Trust me, the texture’s worth it.
If you want extra cheesecake flavor, crumble a graham cracker on top after churning. Game changer.
Oh, and if your strawberries are out of season, frozen works! Just blitz longer so it’s super smooth.
Customize it your way.
Nobody said you had to stick to the script (I sure don’t). This recipe begs for tweaks.
Swap in blackberries or blueberries if you’re not feeling strawberries. Want it sweeter? Add a spoonful of honey. Going vegan? Use plant-yogurt, plant protein, and go wild.
I even made a chocolate strawberry version once with cocoa powder tossed in. Kinda amazing, not gonna lie.
If you’re bold, throw in a drizzle of flavored syrup (I loved a squirt of sugar-free caramel). Make it crunchy with nuts, or keep it pure and smooth.
Don’t be afraid to taste and adjust before you freeze. I promise, no two batches ever taste quite the same—part of the fun.
How to store Ninja Creami ice cream
Short version: You can pop this strawberry cheesecake ninja creami in any freezer-safe container (I’ve used old yogurt tubs, no shame). Keep a piece of parchment on top so no weird freezer flavors sneak in.
Don’t freak out if it firms up after a day. Just let it sit out five minutes before scooping or run it through the Ninja Creami on “re-spin.”
Oh, and good luck making it last more than a week. Mine disappears by midweek every single time.
Serving Suggestions
- Spoon it into a bowl and top with extra cut-up strawberries (looks fancy for zero effort)
- Crumble graham crackers on top for the full cheesecake effect—super retro
- Dollop a little whipped cream if you want to be extra
- Sandwich it between two chocolate chip cookies and live your best life
Common Questions
Is this strawberry cheesecake ninja creami actually easy enough for beginners?
Yes, totally. If you can measure and stir, you’re good.
Do you need a special type of protein powder?
Nope, but if you want extra creamy, a whey isolate or a blend made for shakes works best.
What if I want it sweeter or more tart?
Tweak! A little extra honey for sweetness or a touch of lemon juice for tang. Trust your taste buds.
Can I prep it in advance for guests?
Absolutely. Spin it once, keep it in the freezer, then re-spin right before serving.
Any tips for avoiding freezer burn?
Cover well. Press parchment on top, seal it tight, and never leave it uncovered.
Give This a Whirl – You’ll Thank Yourself
If you’re after a sneaky-healthy treat that still feels like legit comfort food, just grab your Ninja Creami and get spinning. You’ll wow yourself, trust me. For more ideas, the folks at Cheerful Choices nail it with their Strawberry Cheesecake Protein Ice Cream (Ninja Creami Recipe …), and I’ve found the Ninja Creami Strawberry Cheesecake Ice Cream – Food Banjo page handy for troubleshooting. There’s also a great community over on Facebook (see Strawberry Cheesecake Creami using this recipe -…) and the Reddit crowd testing out the Strawberry Cheesecake Ninja Creami Ice Cream! 300 Calories and … if you want to swap hacks and stories. So—grab some strawberries (or whatever you’ve got), blend it up,themnd have dessert like you mean it.
