One Pot Creamy Cajun Sausage Pasta
why make this recipe
One Pot Creamy Cajun Sausage Pasta is a delicious and satisfying dish that brings a burst of flavor to your table. It’s a perfect choice for busy weeknights because everything cooks in one pot, which means less cleanup for you! The combination of spicy sausage, creamy sauce, and cheesy pasta makes this meal both comforting and indulgent. Plus, you can easily adjust the spice level to fit your family’s taste.
how to make One Pot Creamy Cajun Sausage Pasta
Ingredients:
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Directions:
- In a large skillet that has a lid, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set it aside on a paper towel-lined plate. Keep the sausage grease in the pan for added flavor!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir well.
- Add the dry pasta to the skillet, cover with a lid, and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Mix until the cheese is melted and creamy. Enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
Serve the One Pot Creamy Cajun Sausage Pasta hot right from the skillet. You can garnish it with additional shredded cheese, chopped parsley, or a sprinkle of extra cajun seasoning for added flair. This pasta dish pairs well with a simple green salad or garlic bread for a complete meal.
how to store One Pot Creamy Cajun Sausage Pasta
To store any leftovers, place the cooled pasta in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stove, adding a splash of milk or broth if needed to loosen up the sauce.
tips to make One Pot Creamy Cajun Sausage Pasta
- If you want it spicier, consider adding more cajun seasoning or using a spicier sausage.
- Make sure to stir the pasta occasionally while it simmers to prevent it from sticking to the bottom of the pan.
- You can substitute heavy cream with half-and-half for a lighter version, but it may not be as creamy.
variation (if any)
You can easily customize this recipe by adding vegetables such as bell peppers, spinach, or even mushrooms for added nutrition. Just sauté them along with the garlic for a delicious twist!
FAQs
Can I use a different type of sausage?
Yes, you can use any sausage you like, such as Italian sausage or chicken sausage. Adjust the seasoning according to the sausage’s flavor.
Can this recipe be made ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it when you’re ready to eat. Just keep the prepped ingredients in the fridge.
Is it possible to make this dish gluten-free?
Absolutely! You can use a gluten-free pasta instead of regular bowtie pasta. Just be sure to adjust the cooking time according to the pasta package instructions.
One Pot Creamy Cajun Sausage Pasta
Ingredients
Main Ingredients
- 1 pack 13oz cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 can 14.5oz chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 can 10oz Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning *see notes
Instructions
Cooking
- In a large skillet that has a lid, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Remove the sausage from the pan and set it aside on a paper towel-lined plate. Keep the sausage grease in the pan for added flavor!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir well.
- Add the dry pasta to the skillet, cover with a lid, and simmer on LOW for about 14 minutes.
- Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Mix until the cheese is melted and creamy.