Gordon Ramsay's seared pork chop served with vibrant vegetables

Gordon Ramsay Pork Chop Recipe

ByJane

introduction This is an easy and tasty pork chop you can make fast. The chop…

introduction

This is an easy and tasty pork chop you can make fast. The chop cooks in a hot pan and finishes in the oven. Try other ideas at boneless pork chop recipes if you want more simple options.

why make this recipe

Make this recipe when you want a quick, rich dinner. It needs few ingredients and gives a lot of flavor. If you like simple weeknight meals, see easy boneless pork options for related recipes.

how to make Gordon Ramsay Pork Chop Recipe

Ingredients :
2 medium pork chops, Salt + pepper, 60g melted butter, 1 tsp fresh thyme, chopped, 2 garlic cloves, minced, 15ml extra virgin olive oil

Directions :
Preheat oven to 220°C / 428°F., Season pork chops with salt + pepper., Melt butter. Stir in garlic, thyme, lemon juice., Sear chops 2 mins per side in hot skillet with olive oil., Pour butter mix into skillet. Baste pork., Transfer skillet to oven. Bake 10–14 mins until 145°F inside., Rest 5 min. Spoon butter over. Eat like it saved your night.

For simple notes on timing and doneness, read the basic guide to pork chops at pork chop basics.

how to serve Gordon Ramsay Pork Chop Recipe

Serve the pork chop hot. Spoon the butter and garlic over the chop. Serve with steamed vegetables, mashed potatoes, or a light salad. Keep the sauce on the side for guests who want less butter.

how to store Gordon Ramsay Pork Chop Recipe

Cool the chops to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a low oven or in a pan with a splash of water to keep the meat moist.

tips to make Gordon Ramsay Pork Chop Recipe

  • Pat the chops dry before seasoning so they sear well.
  • Use a heavy skillet that can go into the oven.
  • Let the meat rest 5 minutes after baking to keep juices inside.
  • For more tips on cooking pork, check pork chop tips.

variation (if any)

  • Add a sprinkle of smoked paprika or mustard for a different taste.
  • Swap thyme for rosemary for a pine-like note.
  • Use bone-in chops for a bit more flavor; cook time may rise a few minutes.

FAQs

Q: How do I know the pork is done?
A: Use a meat thermometer. It should read 145°F (63°C) inside. Rest 5 minutes after you take it out.

Q: Can I use more butter?
A: Yes. More butter makes a richer sauce, but the dish will be heavier.

Q: Can I use frozen pork chops?
A: Thaw them first. Sear and bake from frozen will not cook evenly.

Q: Can I make the sauce without lemon?
A: Yes. The lemon adds brightness. You can skip it for a pure garlic-thyme butter.

Conclusion

For a version with peppers and different sauces, see Gordon Ramsay’s Pork Chops with Peppers – Binge Worthy Bites which shows a pepper pairing. If you want a sweet and sour pepper take, try the notes at Gordon Ramsay’s Pork Chops with Sweet and Sour Peppers. For a friendly how-to that keeps things simple, read Cook a pork chop like Gordon Ramsey, without using the f-word. Another home-cook write-up with step photos is at Gordon Ramsay’s pork chop with sweet & sour peppers.