Chicken Lo Mein Recipe
Why Make This Recipe
Chicken Lo Mein is a quick and tasty meal that brings the flavors of a Chinese restaurant right into your kitchen. It’s perfect for busy weeknights or any time you crave something delicious but easy to prepare. Plus, it’s packed with colorful vegetables, making it a well-rounded dish that everyone will love.
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Chicken Lo Mein can be served as a main dish for lunch or dinner. It pairs well with additional soy sauce or hot sauce for those who like some extra flavor. You can also serve it alongside steamed dumplings or spring rolls for a complete meal.
How to Store Chicken Lo Mein
If you have leftovers, let the Chicken Lo Mein cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the noodles to prevent them from getting mushy.
- Feel free to add other vegetables like broccoli or snap peas to boost the nutrition.
- For added flavor, marinate the chicken in soy sauce and garlic for 20-30 minutes before cooking.
Variation
You can easily make this dish vegetarian by substituting the chicken with tofu or seitan. Additionally, use vegetable broth instead of soy sauce for a lighter flavor.
FAQs
1. Can I use other types of noodles?
Yes, you can use other types of noodles such as spaghetti or rice noodles if you can’t find Lo Mein noodles.
2. How spicy is this dish?
This Chicken Lo Mein is not spicy. However, you can add chili flakes or hot sauce if you prefer some heat.
3. Can I freeze Chicken Lo Mein?
Yes, Chicken Lo Mein can be frozen. Ensure it cools completely, and then store it in a freezer-safe container. It can last up to 2 months in the freezer.
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve hot with extra soy sauce if desired.