10 Irresistible Parmesan Baked Pork Chops for Dinner Tonight

why make this recipe

This Parmesan Baked Pork Chops recipe is fast, simple, and tasty. It gives juicy pork with a crunchy cheese crust. It uses a few pantry spices and cooks in one pan. If you like easy pork dinners, also see these air-fry pork recipes for more ideas.

introduction

This recipe makes four boneless pork chops with a crispy Parmesan and breadcrumb coating. You bake them in the oven for about 20–25 minutes. The crust adds flavor and keeps the meat moist. The recipe uses common ingredients and simple steps.

how to make Parmesan Baked Pork Chops

Follow simple steps and watch the pork temperature. Dry the chops, dip them in butter and oil, press them in the Parmesan breadcrumb mix, then bake.

You can compare method and timing to other oven-baked dishes like the baked chicken bites for a feel of oven crisping and rest time.

Ingredients :

4 boneless pork chops (about 1 inch thick)
½ cup grated Parmesan cheese
½ cup plain breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
2 tablespoons melted butter
Optional garnish: chopped parsley

Directions :

Preheat oven to 400°F (200°C). Lightly grease or line a baking dish.
In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
In a separate bowl, stir together olive oil and melted butter.
Pat pork chops dry with paper towels.
Dip each pork chop into the butter mixture, then press firmly into the Parmesan breadcrumb mixture, coating both sides.
Place coated pork chops in the prepared baking dish.
Bake uncovered for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
For a crispier top, broil for 2–3 minutes at the end if desired.
Rest pork chops for 5 minutes before serving. Garnish with parsley if using.

how to serve Parmesan Baked Pork Chops

Serve these chops hot with a simple side. A green salad, roasted vegetables, or mashed potatoes work well. For a hearty meal, pair with a pasta side such as a baked ziti recipe.

how to store Parmesan Baked Pork Chops

Cool the chops to room temperature for up to 2 hours. Store in an airtight container in the refrigerator for 3–4 days. To freeze, wrap each chop in foil and place in a freezer bag for up to 3 months. Reheat in a 350°F (175°C) oven until warmed through.

tips to make Parmesan Baked Pork Chops

Pat the pork dry so the coating sticks well.
Press the crumb mix on firmly for a crisp crust.
Use a meat thermometer to check for 145°F (63°C) for safe, juicy pork.
For a flavor contrast, try different seasonings or see ideas in authentic Chinese pork recipes for bold flavors you can pair with simple sides.

variation (if any)

Use panko for a lighter, crunchier crust.
Add lemon zest to the breadcrumb mix for brightness.
Stir in 1–2 tablespoons of chopped fresh herbs (parsley, thyme) to the crumbs for fresh flavor.
Try bone-in chops; add a few minutes to the bake time.