One-Pan Chicken with Buttered Noodles
Why Make This Recipe
One-Pan Chicken with Buttered Noodles is a simple and delicious meal that can be made with minimal effort. It brings together tender chicken and flavorful noodles all in one pan, making cleanup a breeze. This recipe is perfect for busy weeknights or when you want a comfort food dish without too much fuss.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter. Cook until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles, then simmer for 8-10 minutes until the noodles are al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve the chicken and buttered noodles hot, garnished with extra parsley if desired. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
If you have leftovers, let them cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop or microwave until heated through.
Tips to Make One-Pan Chicken with Buttered Noodles
- For added flavor, feel free to include your favorite vegetables, such as spinach, broccoli, or bell peppers, during the cooking process.
- Ensure the chicken is cooked to an internal temperature of 165°F for safe eating.
- Using fresh parsley enhances the dish’s appearance and flavor, but dried parsley can work in a pinch.
Variation
You can swap out the egg noodles for whole wheat or gluten-free noodles based on your dietary needs. Additionally, try using different herbs like thyme or basil for a unique twist on flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time until the chicken is fully cooked.Can I make this dish with another type of pasta?
Absolutely! Feel free to use any type of pasta you have on hand. Just adjust the cooking time as needed.Is this recipe kid-friendly?
Yes, this recipe is very kid-friendly! The buttery noodles and tender chicken are sure to please even picky eaters.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
Preparation
- Prep your ingredients by chopping garlic and any desired vegetables.
Cooking
- Sear the chicken in a large skillet over medium-high heat with 1 tablespoon of butter. Cook until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles, then simmer for 8-10 minutes until the noodles are al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.